How long do hamburgers take to grill

Mix until thoroughly blended. In a large bowl, combine the ground beef, eggs and onion soup mix until evenly mixed. Form into 6 balls and then press into large burger patties. Form a pocket in each burger and stuff with potato, cheese and mushroom mixture. Seal burgers. Just prior to cooking, brush burgers lightly with canola oil.

Place on grill and cook burgers on high heat for five minutes on each side or until well done. Serve immediately. Additionally, prior to grilling check to see that your grill grates are clean. Old hamburger residue clinging to these grates can create an extremely unhealthy situation if you cook your ground beef on them.

Enjoy your grilling experience to the fullest with tasty, savory, healthy burgers. Your email address will not be published. The patties should be 4-inches across and 1-inch thick at the edges before cooking.

I like hamburgers with a bit of a garlic kick. So, if you prefer a subtler garlic flavor, feel free to reduce the amount to your liking or eliminate altogether. Put the cold ground beef in mixing bowl.

Sprinkle the other ingredients evenly over top. Fold the meat over a few times to get everything incorporated. This entire process should only take about 30 to 45 seconds. Rather than forming the patties in your hand, form them on a tray.

This makes it easier to shape the patties without over-handling or warming the meat. I like to use a cookie sheet lined with parchment paper, but any tray or platter will do. Gently form each portion into a patty that is 4-inches across with 1-inch sides and a shallow depression in the middle see photos below. This keeps the patty from shrinking too much and from puffing up in the center during grilling. Cover the patties with plastic wrap and transfer to the fridge while you heat up your grill and butter your buns.

Butter the insides of all the buns and set them near the grill. Place patties on the grill over direct heat. Cook to your desired doneness:. Flip the burgers at least once during cooking, or as often as you wish. Do not press down on the patties at any time. When you have about 1 minute left on the cooking time, add the cheese to the burgers and the buttered buns to the grill over indirect heat.

Remove burgers and buns from grill and transfer to a clean platter. Let the burgers rest for 1 minute before serving. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors.

In This Recipe Expand. Start With a Clean Grill. Ground Beef for Burgers. Keep the Meat Cold. Don't Over-Mix. Burgers Size. Dimple the Patties. Charcoal vs. Should I flip it? How do I know when it's ready to eat?

Put your worries to rest. Once you've perfected how to make a burger patty , here's everything you need to know to cook a burger safely while still keeping it tasty.

You may read elsewhere that you should cook your burgers for 3 minutes, or 4 minutes, or even just 2 minutes per side, but the fact is that—especially when it comes to handmade burger patties—these are just estimations. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through.

It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. The thicker the burger, the longer it takes to cook. It will also take more time if your grill or pan isn't as hot. Lower temperatures also mean that the burger will take longer to get that crispy crust on the outside and will be more likely to dry out, because it takes so long to cook.

For this reason, we recommend cooking at as high a temperature as you safely can. Not only does this reduce cooking times, but it is more likely to result in a juicier burger, with lots of flavor. And all you have to do is flip it when it's ready, and take it off the heat when it's done. You may have read—or had some burger-master try to tell you—that you shouldn't over-flip a burger.

The theory is that this will somehow prevent the meat from browning properly. So a few years ago scientist-cook J. We do recommend letting the patty cook for at least minutes before giving it a first flip, to give the meat time to sear. Otherwise, the patty may start to fall apart. After that, however, you can flip it once and be done, or flip it as often as you like, trying to get both sides to cook and brown evenly.

Either way, the important thing is to be attentive. You can always cook your burger a little longer, but there's not much you can do if it becomes overcooked.