What does super duper do

There are additional opportunities to indulge at Super Duper, however. The concept offers shakes and chocolate-dipped soft-serve ice cream cones made from locally sourced organic milk.

Dinnertime business is strengthened by the availability of beer and wine at Super Duper, in addition to traditional fountain sodas and iced tea. Burgers are the star of lunch and dinner, but Paganini also saw an unmet demand for quick, high-quality morning items. Super Duper started offering breakfast at some stores two years ago, and will roll it out to remaining locations this year.

Offerings include organic egg sandwiches with bacon, sausage, or avocado, as well as homemade mini doughnuts. No matter what time guests visit Super Duper, one thing they will never see in the dining room is a trashcan. All of the packaging used for menu items is compostable. Bottles and cans are recycled, while drinking glasses are washed and reused. Compostable cups are made of corn, and corn should mainly be used for food. Paganini plans to expand Super Duper in a controlled manner, adding three to five restaurants per year.

It could support 40—50 locations. Less is more at this eco-friendly San Francisco burger concept with a streamlined menu of high-quality offerings. Because what good is eating a burger and fries if you're not enjoying yourself? If you have any suggestions or ideas to pass along on how we can make Super Duper even better, shoot us an email here or tweet us at SuperDuperSF. From our famous free house-made pickles , to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality.

Fresh, quality produce, meat, dairy and buns, sourced from partners located just miles from our restaurants, are the ingredients to making the perfect burger. This commitment to creating the best possible food for our guests affects the price, and the higher cost is a direct reflection of our promise of creating fast food burgers using slow food values.

Bite into any Super Duper burger, and taste the difference. Our burgers, fries, and shakes are made with the finest, freshest ingredients available. All of our shakes and cones are made with organic cream from Straus Family Creamery, a small, family-owned, organic farm located on the pastoral shores of Tomales Bay.

The potatoes we use to make our French fries are made from potatoes grown in North America by growers who are required to identify the genetic source of their seed potatoes. We also offer a spiked shake with gin liqueur if you want add a little something extra to your sweet treat. When something tastes as super as Super Duper, lines are inevitable yes, even at our Mill Valley and Concord drive thrus. The good news is they move pretty quickly.

The better news is those lines lead to something fresh and tasty and made to order. If you want to beat the wait, all of our locations now take online orders so you can schedule your pickup. However, we are always interested in hearing from you!

Please email us. Our number one priority is delivering high quality, great tasting burgers in our restaurant--we want every burger we hand you to be hot and fresh, so not all locations are able to fulfill call-ahead orders. Certain locations, depending on the time of day, will prepare to-go orders. Please contact your closest location to learn more. We do not do on-site catering, but we can fulfill large to-go orders for your office party or special celebration.

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