Should i cook chili in cast iron

The kiddos love putting toppings on their chili to personalize it to their tastes. Here is my recipe. Follow her on Twitter and Pinterest - amothersearth. This chili sounds so good! And when I used to cook on an antique wood stove, I used a cast iron pot like this, and could cook all kinds of dishes that long slow cooking makes amazing. This would be wonderful, and Lodge has such nice cookware!

I love abou anything cooked in cast iron, and yesm the older stuff is all USA made. Its what everyone had before slow cookers. I know alot who make cornbreads etc in their pans. They arent tough to maintain.

Some say no water, use salt then reseason. Our household is always on the go, so we are looking for something to set and forget. Thanks in advance! I love cast-iron. After my grandmother passed away, we were cleaning out her house and came across a couple of old cast-iron skillets that have some rust on them. Hi Katy! There are a few different ways to clean up cast iron, my preferred method is by using electrolysis. This website is very helpful to get information on how to restore cast iron.

Also you should check out the Cast Iron Cooking group on Facebook, there are a lot of knowledgeable people there that are willing to help. I esp loved using it on a fancy wood stove I had. I never thought about getting another one, I want this!!! I have a 3-quart pot I'm thinking about using as a test.

As any camper will tell you, iron is the traditional material of choice when cooking with fire. As for what actually happens - cast iron is a porous material, unlike stainless steel or aluminum. The seasoning in cast iron is essentially a layer of baked-in grease that fills those pores and over time absorbs the flavor of everything you cook in it.

It absolutely does impart a characteristic flavour, but what that flavour is depends to no small degree on what's been cooked in it before. If you don't care properly for your cast iron, that flavour might very well be rancid fat. So whether or not the flavour you get with your chili makes it better, worse , or just different is largely a matter of personal taste and habits. As for the acidity: Yes, acids can react with the iron, but cast iron is fairly corrosion resistant.

Cast iron is also used for pipes, so this is pretty well-documented by engineers; you need a pH of 4. Pure tomato juice is not a strong acid; it has a pH of anywhere between 4. Also, the seasoning itself provides some measure of protection for higher-acid foods, since the acid has to penetrate the grease, and water is not good at penetrating fat - that's why food rarely sticks to well-seasoned cast iron.

Consensus seems to be that you'll end up with up to 5 mg of iron for every 3 oz of tomato sauce , which comes out to about mg for the whole 3 quarts. So don't fill your cast iron pot with lemon juice or dump half a cup of vinegar in there - but don't worry about a few tomatoes either. If anything, it just improves the nutritional content. As far as heat distribution is concerned, cast iron really does not heat very evenly. It's far more prone to hot spots than reasonably-priced aluminum- or copper-bonded stainless steel.

What it does do is retain heat very well, so it's excellent at maintaining just the right simmering temperature for something like chili, which you would otherwise need some fairly expensive stainless steel to achieve. But you have to be very careful of scorching when you cook chili in cast iron; stir often. A few times I've left my cast iron chili pot sitting around unattended for just a little too long and found some of the meat stuck to the bottom. Last but not least is the seasoning and the answer is no, you wouldn't season it any differently.

As I alluded to above, the seasoning really doesn't have much an effect when you're cooking a sauce or stew as opposed to a piece of meat or something else that has a tendency to stick. Shop Featured Holiday Categories. Home Decor. Holiday Decor. Christmas Trees. Holiday Lighting. Gift Cards.

Is it ok to make chili in a cast iron dutch overn? Email Save Comment Featured Answer. Like 1 Save. Sort by: Oldest. Newest Oldest. Like Save. Half my notifications this morning have that message.

Obviously someone is so desperate as to sit for hours posting the same message on every post here, but I would say Houzz has deleted them.

I meant which ladies are attracted to shiny cycles and cosy little tents - nomeee!!! Five Star all the way here. There're so many choices, making the final decision overwhelming and very confusing. Its unique in respect to how it's made, White Volcanic rock and resin. I was concerned about the weight of the cast iron on a main level above a finished basement It's middle of the road, solid through and through, although it was a little above our budget. Certainly worthy of checking out.

There's a picture from allthewrightstuff of the one we bought too Now if we can only decide on the right tub-filler! Just another day in the remodeling world!! Ok, years later!! I have found super cool cleaning products that are totally enviro-friendly thus also non-toxic for yourself, kids, pets Most work with only water.

It's a company called Norwex. No, I don't sell for them, but my acquaintance Kristl Ferguson does, which is how I found out about it. Kristl put a splotch of butter on a window, then wiped it with just the damp Envirocloth, and it was sparkling clean.

If you order, tell her I sent you! The kitchen still isn't finished, but I posted pics in Before and After. I advertised my daughter's bedroom furniture for sale at work and a co-worker bought it. She brought her mother and daughter.

On their way out, they saw the kitchen and invited themselves in to have a look. They were impressed! It inspired me to post my still unfinished kitchen.

One day soon If it's properly seasoned, it won't be a problem. Big Daddy Kahuna, I enjoyed the vist that I took to your website. BLS11 10 years ago. So here goes: A. Related Stories. This delicious skillet chili recipe will make you the star of any potluck supper, cookout, or sports party - and it's effortless to prepare and cook!

Add a little canola or vegetable oil to your cast iron skillet and heat it on the stovetop until very hot. Take your ground beef and sprinkle over the salt and a little cracked black pepper if you wish. Add the ground meat to your skillet in batches, stirring continually until it is completely browned. Don't worry if you get a few burnt bits; these will only add to the flavor of the final dish. When all the meat is cooked, and no pink bits remain, carefully drain off any excess fat from the skillet warning - it will be scalding!

Then add the beans, the tomato sauce, and the tomato paste, along with the rest of the seasonings. Yes, you certainly can, and we're going to show you how with this stovetop chili recipe, which will deliver perfect results, even for inexperienced cooks. A cast-iron skillet is ideal for this type of low and slow cooking, as it will retain heat well throughout the skillet, and distribute it evenly across the cooking surface, so you don't get burnt spots.